There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some injected or words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some injected or words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some injected or words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some injected or words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some injected or words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some injected or words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden
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Textura: Presenta baja elasticidad. Firmeza, deformabilidad, friabilidad y adherencia media. Granuloso al paladar y de humedad media. Mantecoso y fundente.
Olor: aroma característico moderado. Ligeramente ácido, láctico a leche evolucionada. Notas de frutos secos tostados.
Sabor: Sabor desarrollado, con ligeros toques ácidos. El picor va desapareciendo poco a poco sin ser excesivo. Alta persistencia en boca. Retrogustos torrefactos y a frutos secos.
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Textura: Corteza no comestible blanda de color blanco que se abre por la parte superior con para acceder al interior cremoso que ha de servirse con espátula o cuchillo para untar.
Olor: aroma característico del queso curado.
Sabor: Sabor suave tendente a fuerte.
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Textura: Crema a punto de pomada. Untuoso.
Olor: Característico de los quesos curados. Moderado.
Sabor: Sabor característico del queso curado elaborado con leche de oveja.
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